City of Vancouver Fee - Plastic bags & Single-use containers

Deep fried cauliflower florets tossed in soya and garlic sauce. Gluten free option available.

Flaky pastry stuffed with vegetables and deep fried. Served with tamarind and mint chutneys. (V)

Mixed vegetables dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys. (GF)(V)

Pieces of chicken breast dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys. (GF)

Pieces of cod marinated overnight in yogurt and spices, dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys. (GF)(D)

Paneer cooked with onions and bell peppers. Served with tamarind and mint chutneys. (GF)

Paneer pieces dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys. (GF)(D)

Fresh cut fries tossed in Indian masala and deep fried. Served with tamarind and mint chutneys. (GF)(V)

Pieces of chicken breast marinated in tikka masala sauce, cooked to perfection and finished in a creamy tomato sauce. (GF)(D)

Grilled pieces of chicken breast cooked in onion and tomato sauce. (GF)

Pieces of chicken breast tempered with cumin, finished with spinach and onion sauce. (GF)

Pieces of chicken breast cooked in onion and spice based curry sauce. (GF)

Pieces of chicken breast cooked in fenugreek leaves and traditional spices. (GF)

Pieces of chicken breast cooked in roasted spices and finished with gravy sauce. (GF)

Pieces of chicken breast marinated in coconut and poppy seed paste, cooked in onion and tomato sauce. (GF)

Served with basmati rice pulao and naan. 

Layers of basmati rice cooked with vegetables and pieces of chicken breast. (GF)

Served with raita. (D)

Lamb pieces roasted in traditional spices and finished with a gravy sauce. (GF)

Lamb pieces cooked in onion tomatoes and yogurt curry sauce. (GF)(D)

Tender pieces of lamb cooked in cashew curry sauce. (GF)(D)(N)

Layers of basmati rice cooked with vegetables and pieces of lamb. (GF)

Served with raita. (D)

Tender medallions of lamb tempered with cumin and finished in spinach curry sauce. (GF)

Pieces of bone-in goat meat cooked in onion, spices and curry sauce. (GF)

Layers of basmati rice cooked with vegetables and goat meat (bone-in). (GF)

Served with raita. (D)

Pieces of cod deep fried and tossed in sweet and sour sauce, finished with onions and bell peppers. (GF)

Prawn pieces roasted in traditional spices and finished with a gravy sauce. (GF)

Layers of basmati rice cooked with vegetables and prawns. (GF)

Served with raita. (D)

Prawns cooked in coconut, onion curry sauce. (GF)

Served with basmati rice pulao and naan.

Jumbo prawns cooked in onion and tomato sauce. (GF)

Black lentils cooked overnight in traditional spices and finished with butter and cream. (GF)(D)

Yellow lentils simmered on low heat and tempered with cumin, garlic, onion and tomato. (GF)(V)

Chickpeas cooked with traditional spice, finished with onion and tomato based sauce. (GF)(V)

Seasonal vegetables sautéed in onion and tomato sauce. (GF)(V)

Cauliflower florets cooked with potatoes, fenugreek, dried chillies and cumin. (GF)(V)

Okra cooked in onions and traditional spices. (GF)(V)

Seasonal vegetables cooked in cashew based curry sauce.  (GF)(N)

Vegan option available

Portobello mushrooms cooked in garlic, cumin and spinach. (GF)(V)

Tandoor roasted eggplant, mashed and cooked with tomatoes, onions and green peas. (GF)(V)

Vegetable and paneer dumplings cooked in cashew, cardamom creamy sauce. (D)(N)

Spinach and paneer pieces cooked in garlic and onion sauce. (GF)

Paneer pieces cooked in rich cashew and tomato sauce. (GF)(D)(N)

Paneer cooked in onion, tomato and bell peppers. (GF)(D)

Paneer pieces and green peas cooked in onion and tomato based curry sauce.  (GF)

Chicken marinated overnight in yogurt, spices and roasted in the tandoor. (GF)(D)

Served with mint chutney.

Pieces of chicken breast marinated in mint, cilantro, ginger, garlic and spices. Cooked in the tandoor. (GF)

Served with mint chutney.

Pieces of chicken breast marinated in cashew cream and crushed mustard seeds. Roasted in the tandoor. (GF)(N)

Served with mint chutney.

Pieces of chicken breast marinated in cashew cream, white pepper and roasted in the tandoor. (GF)(N)

Served with mint chutney.

Pieces of chicken breast marinated in tandoori sauce and roasted in the tandoor. (GF)

Served with mint chutney.

Ground lamb mixed with traditional spices and roasted in the tandoor. (GF)

Served with mint chutney.

Jumbo prawns marinated in ground mustard, yogurt and traditional spices. Roasted in the tandoor. (GF)(D)

Served with mint chutney.

Pieces of cod marinated in spices and yogurt, and roasted in the tandoor. (GF)(D)

Served with mint chutney.

Paneer and vegetables marinated in yogurt based sauce and roasted in the tandoor. (GF)(D)

Served with mint chutney.

Leavened bread baked  in the tandoor. (D)

Leavened bread flavoured with chopped garlic and basil, baked  in the tandoor. (D)

Leavened bread stuffed with spiced potatoes, baked  in the tandoor. (D)

Leavened bread stuffed with  homemade paneer and spinach, baked  in the tandoor. (D)

Leavened bread stuffed with spices and homemade paneer, baked  in the tandoor. (D)

Leavened bread stuffed with crushed cashews, pistachios, raisins and shredded coconut, baked  in the tandoor. (D)(N)

Whole wheat bread cooked in the tandoor. (V)

Made with chickpea flour. (GF)(V)

Multi-layer whole wheat bread baked in the tandoor, finished with butter. (D)

Aromatic basmati rice cooked with cumin seeds. (GF)(V)

Basmati rice cooked with saffron and green peas. (GF)

Vegan option available

Crispy lentil crackers baked in the oven. (GF)(V)

Homemade yogurt, shredded cucumber, carrot and mildly spiced. (GF)(D)

Homemade yogurt, (GF)(D)

Mixed vegetables pickled in oil and spices. (GF)(V)

Sweet and tangy mango chutney. (GF)(V)

Sweet and tangy tamarind chutney. (GF)(V)

Mint chutney. (GF)(V)

Chopped cucumbers, onions, cilantro and tomatoes tossed in house dressing. (GF)(V)

Slices of cucumber, onion, carrot, tomato,  green chillies, and a wedge of lime. (GF)(V)

Rice simmered in saffron infused cream and milk. (GF)(D)

Deep fried dumplings soaked in rose water infused sugar syrup. Garnished with shredded coconut. (D)

Sweetened paneer patties soaked in cardamom flavoured milk. Garnished with crushed pistachios. (D)(N)

3 scoops of almond flavoured ice cream. (D)(N)

3 scoops of mango flavoured ice cream. (D)

3 scoops of vanilla flavoured ice cream. (D)